SLOW FOOD SNAIL TRAIL No 80 June 2010
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GET STUFFED / THE REAL CHEESE: Owned by Valerie Elder
The Real Cheese Shop supplies the best of SA Artisanal cheese, raw milk and pasteurized, made with loving care from small and medium size farms around the country. Most of the farms operate with organic principals and some are listed, nothing artificial here !!
Marian & Claudette have extensive knowledge of the cheese and will assist in creating anything from a wedding cake, fondue or cheese board.
Goat, sheep and cow cheeses, & imported buffalo are the bases of our range, we stock yoghurt from sheep’s & goat milk, butter from goat & cow including smoked. Our cured meats come from Cremalat a renown Italian outlet, parma ham to pancetta.
Come and taste before you decide, talk though the ideas, and then find the perfect accompaniment, Suurtjies, Maketaan, Aubergine, the list is long, or select olives from Kloovenburg. We also stock some biscuits and biscotti.
Come where the chefs shop and indulge…….
LOWER MAIN RD, OBSERVATORY
CONTACT: VALERIE ELDER
CELL: 082 321 3846
Bon Fromage artisanal breads & cheeses Owned by Brian Said
This restaurant and cheese outlet stocks many of the prize-winning local artisanal cheeses, as well as a selection of imported cheeses.
Cnr Main Road and Dean Street, Newlands.
Tel. 021 685 3631; email: bonfromage@vodamail.co.za
Where to find sour figs in Cape Town…
Sour figs:
For the unprocessed fruit:
Atlas Trading Co.
94 Wale Street, Cape Town 8000
Tel. 021 423 4361
Yellow SubmarineDistributers:
59 Bamboesvlei Road,Ottery, Cape Town
Tel.: 021 7032364 / Fax: 021 7034832
Visit www.odeds-kitchen.co.za to find stockists of their products
Oded’s Kitchen offers a delicious and unique range of preserves, available for both resale (260ml bottles) and wholesale (1, 2.5 & 5 litre bottles) purposes. Batches are hand produced and limited in number to ensure our exacting standards are maintained.
R27 – West Coast Road, (opposite the turnoff to Jakkelsfontein)
Tel.: 022492 2586
They stock a variety of jams and preserves made by local groups and people. They also stock cheeses made by local farmers:
Some of these are:
There is a monthly farmers’ market at the Vyge Vallei Farmstall, held on the first Saturday of every month.
They make the following products which are available at various outlets in Cape Town. Call them to find out where to buy their products:
11 Barlinka Street, Montagu, Western Cape
Contact Zelda Roscherr - Tel: 023 614 2719 | Cel: 082 469 0094 | Fax: 086 542 7792
e-mail: zelda@goedgeloof.co.za
website: http://www.thejamfactory.co.za/
Die Veldskoen Padstal (on the N1 at De Doorns)
They sell moskonfyt and other traditional preserves and jams ( figs etc.) made by local people:
Wennie & Lorna Barnard
De Doorns, Hex Valley
Tel. 0233562619
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