Winter is well on its way so dust off your jackets, put on your boots and join us for lunch in our Barrel cellar.   The watermill turns and our mad miller mills the grain for homemade bread for your lunch!   Come and enjoy a unique Mill experience, a feast of Zest food and Beaumont wine.   Saturday 4th June 2011 12h00 R300/person RSVP: 27th May 2011 Tel: 028 2849194 / info@beaumont.co.za   Menu On Arrival Marinated olives & Roasted almonds Beaumont Rosé   Starter Roasted butternut salad with goat's cheese, crispy bacon and toasted almond flakes with a Dijon dressing and served with mill bread and farm butter Beaumont Chenin    Main Coq au Vin served on buttered noodles Seasonal vegetables Beaumont Vitruvian   Dessert Lemon, almond and polenta torte served with lemon infused crème fraîche Beaumont Goutte d’Or   Coffee   "Here's to the corkscrew - A useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, & the gate of pleasant folly" ~ W.E.P. French