Slow Food Recommended Suppliers

February 2017

 
 

CATERERS

Appetite
www.appetitecatering.co.za
Chef, Clare Bock and her team of professionally trained catering chefs and event co-ordinators take care of every aspect of your event. Her extensive culinary expertise and passion equip her and her team to cater for all types of events.

Telephone: 021 689 8547 cell: 082 412 7211
Fax: 086 235 5786
Email: clare@appetitecatering.co.za

Great Cooks and Company
TAKE HOME AND EAT: YOU ONLY HAVE TO HEAT: Home made dishes with fresh ingredients. This caterer prepares excellent meals for the freezer, and caters for functions as well.
Address: Mowbray Bowls Club
Telephone: 021 6851724
Email: info@greatcooks.co.za

Lapo’s Kitchen
Chef Lapo Magni, winner of the Italian culinary program ‘La Terra dei Cuochi’ in 2013, is now living in Cape Town. He caters for groups of 12 to 20 at his home or in yours. He also arranges group cooking classes. His cuisine is based on the Italian tradition with fresh and new interpretations that do not at all alter the flavours and aromas, but rather enhance their characteristics with simple lightness.
Telephone: 076 1999189
Email: laposkitchen@gmail.com

Just Desserts
Michael Tuffin makes delicious cakes and desserts, as well as frozen meals. He delivers to the Southern Suburbs, town and to the Western Seaboard. To request his menu and price list Contact Michael Tuffin.
Telephone: 021 788 9030, 082 5575 994
Email: tuffin@mweb.co.za

The Oldfield Kitchen
www.theoldfieldkitchen.com
Chefs Philippa and Graham cater for meals in the comfort of your own home, and for small events, corporate or otherwise.
Telephone: 071 577 6287
Email: graham@theoldfieldkitchen.com and philippa@theoldfieldkitchen.com

CHEESE

The Real Cheese
www.getstuffed.co.za
Address: 217 Lower Main Road, Observatory, Cape Town, 7925
Telephone: 021 448 8063
Email: admin@getstuffed.co.za

Culture Club Cheese 
www.cultureclubcheese.co.za
Restaurant and cheese supplier
Address: 215 Bree St, Cape Town City Centre, Cape Town, 8000
Telephone: 021 422 3515


FISH AND SEAFOOD

The Little Fisherman
www.thelittlefisherman.co.za
This fish and sushi shop is located in Newlands, providing fresh fish daily from sustainable fish stocks surrounding the Western Cape.
They provide a complimentary preparation service for any orders. Please call or visit the shop to arrange.
Opening times:
Monday – Friday: 8.30am – 6pm
Saturday: 8:30am 3pm
Sunday: Closed
Address: Shop 11, Dean Street Arcade, C⁄O Dean St & Main St, Newlands
Telephone: 021 686 1454
Email: gary@thelittlefisherman.co.za

Little Fisherman is also at the following address: The Old Bakery, Cnr Main Rd and Lincoln Rd, Lakeside, Lincoln Rd, Cape Town, 7945
Telephone: 021 788 3583

Ocean Jewels
www.oceanjewels.co.za
Stockists of fresh fish and seafood. They also have a delivery service.
Address: The Woodstock Exchange, 66 Albert Road, Woodstock.
Opening times:
Monday 9am to 5pm
Tuesday to Thursday: 9am to 5.30pm
Friday: 9am to 6pm
They are also at the Saturdays market at The Old Biscuit Mill, Albert Road, Woodstock
Telephone: 083 5820829
Email: Julie Carter oceanjewelsfish@gmail.com

Oyster Delivery or Collection
The oyster lady Charlene
Telephone: 0832933848 to arrange an order

GENERAL SUPPLIERS AND MARKETS

Earth Fair Food Market
www.earthfairmarket.co.za/gallery/tokai/
For organic vegetables & fruit, olives, cheese, preserves, and patisserie, cakes and bakes.
Tokai: Same location as Builders Warehouse and Reader’s Warehouse in Tokai Main Road
Open every Saturday 9.00 am – 2.00 pm; every Wednesday 3.00 pm – 8.30 pm
St Georges Mall: Open every Thursday 11:00 – 3:00pm

Elgin Free Range Chickens
www.freerangechickens.co.za
Our chickens are truly free range. Unlike commercial chickens, they are not kept indoors in environmentally controlled houses throughout their lives. We do not administer antibiotic growth promoters (AGPs) to our chickens. In commercial chickens, AGPs are routinely administered to control micro-organisms in the intestines which in turn results in an unnatural growth rate. Routine Antibiotics fed to commercial chickens are identical to the ones administered to humans. Overuse of these antibiotics can lead to strains of antibiotic-resistant bacteria, allowing superbugs to flourish.
Go to the website to find information for the following factory store outlets: Grabouw, Somerset West, Tokai, Montague Gardens, Durbanville, Tygervalley

Farm Kitchen Table
This shop sources local artisanal food products such as Camphill yoghurt, fruit and nuts, various cheeses, eggs, and free range lamb to order.
Open Tuesday – Saturday 09h00 – 16h00
Address: Container 3, Montebello Design Centre, 31 Newlands Avenue, Newlands, 7700
Telephone: 078 241 3155

Harvest of Hope 
www.harvestofhope.org.za
Fresh vegetable boxes to order on a weekly basis.
Telephone: HoH: 021 371 3386 Abalimi: 021 371 1653
Email: harvestofhope@abalimi.org.za

Komati Foods
Fresh nuts and dried fruit
Address: 78 Lower Main Rd Observatory Cape Town
Telephone: 021 448 2130
Email: info@komatifoods.co.za

Leo Foods
www.leofoods.co.za
Owned by Jackie Leone, who specialises in Italian confectionary and related products.
Address: 27 Bell Crescent, Westlake Business Park, Westlake, Cape Town, 7945
Telephone: 021 701 7044
Email: info@leofoods.co.za

Oranjezicht City Farm, and Market Day
www.ozcf.co.za
The Oranjezicht City Farm (OZCF) is a non-profit project celebrating local food, culture and community through urban farming in Cape Town. It is located next to the corner of Sidmouth Avenue and Upper Orange Street, Oranjezicht, adjacent to Homestead Park. Visitors are welcome Mon-Fri 08h00 – 16h00, Sat 08h00 – 13h00. Learn all about the history of the site of the farm here.
Market Day is located at Granger Bay, V&A Waterfront (next to The Lookout event venue).
It happens every Saturday from 09h00 – 14h00. Go to the website for directions.
Telephone: Sheryl 083 628 3426 or Kurt 083 508 1066
Email: cityfarm@ozcf.co.za

Thrive Organic Market
Thrive is a community project involved in helping local school children to set up food gardens at their schools. The children sell their produce at the market. Valley Farmstall also sells locally made jams, preserves, spices, raw honey and fresh free range eggs.
Open every Saturday at the Hout Bay Nursery and Valley Farmstall from 09h00 – 13h00.
Contact Bronwen Lankers-Byrne
Telephone: 082 318 3308
Email: info@thrive.org.za

Tierhoek Organic Products
www.tierhoekorganic.com
Tierhoek Organic products use only certified organic ingredients and sun-ripened, freshly picked, natural ingredients. We aim to catch the essence of fresh fruit in a jar, or dried, to preserve its natural goodness beyond its fresh lifespan. We do not add sulphur, and we do not use any GMO (Genetically Modified Organisms) products, nor do we add synthetic or petrochemical sprays. We do not re-hydrate our dried fruit. We do not import fruit.
All dried fruit is packed in Good for the Ground biodegradable, compostable bags made 100% from starch. All labels are biodegradable and glass jars are recyclable. We Grow It, Make It, Pack it, Love It. Please contact us to find out about your nearest stockest of Tierhoek Organic.
Physical Address: Tierhoek Organic Farm, Noree Valley, Robertson, 6705
Telephone: 023 626 1191
Fax: 023 626 1191
Email: tierhoek@barvallei.co.za

Yellow Submarine
Fresh nuts and dried fruit.
Address: 59 Bamboesvlei Rd Ottery Cape Town.
Telephone: 021 703 2364

HONEY

Heartveld Wildflower Honey
www.urbandelicious.co.za
Richard Sachs and his wife, Marjolijn, supply honey from urban beehives dotted around the Southern Suburbs and further afield, as well as coffee and sprouted foods such as hummus, and Organic sprouted wholemeal wheat flour.
email: info@gardenersglory.co.za

Bee WARE Cape Town
www.beeware.co.za
Hoerikwaggo Fynbos and wildflower honey available at R60 per jar or R76 per kg (minimum 5kg order).
This honey is unheated and unfiltered.
Contact: Jacques Barben, 60 Vredehoek Ave, Cape Town, 8001 *Call before visiting
Telephone: 072 464 7712
Email: info@barbenbees.co.za

ICE CREAM

The Nice Company
www.thenicecompany.co.za
Owned by Cherylle Cowley, the Nice Company is a classic artisan company who have been producing fresh dairy ice cream, frozen yoghurt and fruit sorbets for over 20 years. We are dedicated to the process of original recipes, but excited and alert to inventive and contemporary developments in food. You could say that we have old fashioned values and an inventive modern sensibility. Hence the motto: There's Nothing Newer Than Old Fashioned Ice Cream. There's Nothing Newer Than Old Fashioned Food.
Address: 46 Bell Crescent Drive, Westlake Business Park, Westlake 7945
Telepone: 021 701 6037 or 076 909 8403
email: nicecompany@mweb.co.za

The Creamery Ice Cream Company
www.thecreamery.co.za
Owned by Kate Schrire. We make and sell natural ice cream, from ingredients we buy, wherever possible, from local family farms. We go to a lot of effort to source ingredients that are grown and produced in a way that is kind to the environment and to animals, at the time of year they are in season, when they taste the best. Honest-to-goodness, made-from-scratch, not-your-average ice cream.
Our kitchen in Salt River, Cape Town is the home of Creamery Ice Cream. We produce ice cream in large volumes for restaurants and caterers in the Cape Town area, custom churned and patiently handmade. Please call or email ahead if you would like to set up an appointment with one of our management team.
Address: Unit G2 PALS Building, 97 Durham Avenue, Salt River, Cape Town, 7925
Telephone: Head office 021 447 7690
Email: hello@thecreamery.co.za

MEAT

Cure Deli
www.curedeli.co.za
Owned by Martin Raubenheimer. We buy whole genuine Free Range animals from small local ethical farmers, some of whom are SAMIC registered as Free Range/Grass Fed, and others who we know rear their animals ethically and with full traceability. Our personal relationship with each one makes us the direct link between their farmyard and your table. We know that their farming methods are as natural as possible and that the animals live their entire lives on the veld or planted pasture. We know that no artificial hormones or long-term antibiotics are used. We receive whole carcases, which then we break down in to fresh and smoked cuts - dry cured and wood smoked bacon, gluten and preservative free bangers, and other tasty comestibles for the good health and well-being of both your family and pets.
Telephone: 072 240 8511
email: orders@curedeli.co.za

Frankie Fenner Meat Merchants
www.ffmm.co.za
We find the right farmer. We buy the whole animal. We take it apart with respect. We use every piece we can.
Woodstock: 143 Sir Lowry Road, Cape Town, 7929
Telephone: (081) 316 9251
Claremont: Shop 21, Palmyra Junction, Palmyra Road, Cape Town, 7945
Telephone: (076) 233 6040
CBD: 81 Church St, Cape Town City Centre, 8000
Telephone: (021) 424 7204

Gogo's Deli
Stocks speciality and free range meat, wild meat and other treats. Products include Karoo lamb, kudu, springbok, gemsbok, warthog, impala and other wild meats, as well as eggs and dairy products. Fresh, organic fruit and vegetables are delivered very Tuesday and Friday.
Opening hours: Monday to Friday 08h00 – 18h00; Saturday 08h00 to 15h00.
Address: 6 Cardiff Castle, Main Street, Newlands, Cape Town.
Telephone 021 6710573; 072 2104970.
email: gogosdeli@gmail.com

Richard Bosman Quality Cured Meats
www.richardbosman.me
Owned by Richard Bosman, this is a small factory committed to producing excellent cured meats using traditional methods. The factory uses traditional salting and drying techniques to create something special and unique. The two most important ingredients in the process are the pork and time. For stockists go to our website.
Telephone Richard Bosman: 083 277 3494
Email: richard@richardbosman.co.za

OLIVE OIL

Olyvenbosch
www.olyvenbosch.co.za
Olyvenbosch is in Windmeul, Agter Paarl on the Northern slopes of the Paarl Mountain range with views of Table Mountain in the distance. When the farm was purchased in 2004 by the van Eyssen family, it was planted with 22ha of table grapes supplying the export table grape market. In 2009 a decision was made to remove 5ha of table grapes and replant 2650 olive trees. The following year another 5000 trees were planted to undeveloped land. The farm is currently (2016) under 5.5ha of table grapes and 23.5ha of olive trees (11 500 in total).
Address: Olyvenbosch Olive Farm, R44, Windmeul, Agter-Paarl
Telephone: 021 869 8035; 082 584 4901
Email: info@olyvenbosch.co.za

Rio Largo
www.riolargo.co.za
The award winning estate, is situated in the Scherpenheuwel valley between Worcester and Robertson on the southern banks of the Breede River, and is owned by Nick and Brenda Wilkinson. Nick is personally responsible for the ensuring that every aspect of the farm is under his watchful eye and is passionate about every litre of olive oil he produces, only bottling this special product on order, thus ensuring the quality from tree to table.
Order direct from Brenda Wilkinson at the farm
Telephone: 082 340 6726
Email: brenda@riolargo.co.za
  

     
   
       213 Fernbridge, 22 Alnwick Road, Diep River 7800 | Fax 086 672 3402
       Email: vbesouw@iafrica.com  |  Website: www.slowfoodcapetown.co.za