The Robertson Small Hotel and Reuben Riffel are proud to present
an interactive and educational culinary experience with
Reuben’s Gourmet Cooking Experience.

This all-inclusive course includes:

•        A four night stay in one of 10 luxurious suites at the one-of-a-kind, timeless and sophisticated  Robertson Small Hotel in Robertson, Cape Winelands

•        Breakfast, lunch and dinner daily

•        Delectable dishes accompanied by selected local wines – carefully chosen from the Hotel’sstate-of-the-art cellar collection

•        Cooking demonstrations by celebrity chef-patron, Reuben Riffel

•        Several presentations including:

·        ‘Interactive fine-dining’- Reuben presents food and wine pairings with discussion

·        ‘Patisserie at home’ – Reuben presents foolproof pastry recipes

·        ‘Reuben’s favourites’ – an array of Reuben’s favourite ingredients and recipes

•        Excursions to local producers:  to both fine wine estates as well as purveyors of
fresh local produce

•        An embroidered apron, chef’s jacket and speciality products to take home

•       A signed copy of Reuben’s 2009 Gourmand, award-winning, inaugural cookbook:
‘Reuben Cooks – Food is Time Travel’ and a bound, keep-sake book of course material

Dates: 23- 27 August 2010

Full itinerary available on request.

Venue: The Robertson Small Hotel

58 Van Reenen St, Robertson

Map available on request.

Cost: R8 500 per person (all inclusive).*
Please note:

1. Any extras are for one’s own account to please be settled on departure.

2. The course excludes flights and/or airport transfers.

* Terms and conditions:

A non-refundable 50% deposit is required on booking, after which full pre-payment is required 14 days prior to commencement of the course. Any cancellations thereafter are subject to a 100% cancellation fee.

FOR FURTHER INFORMATION OR TO MAKE A BOOKING PLEASE CONTACT MARYKE:

e. reservations@reubens.co.za or t 021 876 3772