Slow Food Snail Trail No.141 October 2017

By , October 24, 2017 11:14 am


Year-end fund-raising lunch at The Table at De Meye

Sunday, 26 November @ 12h30 for 13h00
Muldersvlei Road, c/o Old Paarl Road (R101), Muldersvlei, Stellenbosch Winelands

Please join us in the garden at The Table at De Meye for our year-end lunch. The award-winning restaurant is owned and run by chef Jessica Shepherd and her husband, Luke Grant. They’ll treat us to a delicious lunch, using produce grown and gathered in their kitchen garden, as well as other locally sourced ingredients.

We are, once again, raising funds for the very deserving NGO, the Peninsula School Feeding Association. A donation of R62 will enable PSFA to provide a child at school with a daily nutritious breakfast and lunch for a month, and donation of R450 will feed a child for a year. It would be greatly appreciated if you could add a donation to Peninsula School Feeding Association to your booking payment. If you can’t attend the lunch, but would like to make a donation, this would also be appreciated.

Do go to the website to read about the stirling work done by this organisation.



Organic beetroot tarte tatin with Imhoff goats chevre frais,
baby leaf salad / woodfired bread and natural farm butter / chrisnas marinated olives

Slow cooked shoulder of karoo lamb / baby leeks gratin / roasted cauliflower and chickpea salad
with harissa / zucchini with lemon and mint

Mushroom ragout on ’Lowerland’ mielie meal

Baked garden basil cream with strawberry champagne sorbet, vanilla shortbread

Children’s Menu

Free range roast chicken pieces served with side salad and wood fired bread.

A vegetarian option could also be served. Please let us know if this is required.

Homemade ice cream in a wafer cone



The cost of the lunch excluding drinks is R400 per person for members and R420 for guests.

For children between 8 and 12 years the cost will be R100.

Drinks are for your own account. Wine from the De Meye farm will be available. Do visit the website to see the range of wines at reasonable prices

A maximum of 40 people can be accommodated and bookings will close on Thursday 16th November. Book with Lorna van Besouw, fax 086 672 3402 or email

When booking please make your payment into Cape Town Slow Food at FNB, Grassy Park, code 203109, account number 62023929378. If you deposit cash or pay by cheque, please add R50 to the amount deposited, as this costs us R50 per transaction.

Please add your donation to Peninsula School Feeding Association to your booking payment. When making payment please put your name as a reference on the deposit slip or EFT payment.

Please send a message to Lorna to confirm your payment and booking

Directions from Cape Town:

• Take the N1 towards Paarl.
• Take Exit 39 marked Stellenbosch/Klipheuwel and turn right towards Stellenbosch.
• Pass the entrance to Klein Joostenberg which is on your left.
• Take the first left at Sandringham Close towards Paarl (R101).
• Pass Eaglesvlei and look for the next right marked Muldersvlei/Elsenberg.
• Turn right. The first gate on your left is De Meye – it has brown info boards to help..

Click HERE for an online map.


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