Slow Food Snail Trail No.146 September 2018

By , September 13, 2018 8:06 pm

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Lunch at UPPER BLOEM restaurant

Saturday, 29 September 2018 at 12h30
65 Main Road, Green Point, Cape Town

The menu – tapas-style, seasonal dishes, inspired by head chef André Hill’s childhood memories (growing up on Upper Bloem Street in the Bo Kaap) – is a journey of “flavours, spices, textures, colours, inspiration and nostalgia” says co-owner and chef Henry Vigar, who helped André achieve his vision.

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The cost of the three-course meal is R328 per person for members and R358 per person for guests. Coffee and the gratuity is included in this costing. Wine and bottled water is for your own account. Please advise Lorna on vbesouw@iafrica.com if you are coming, and an EFT to our account will confirm your booking.

Bookings are limited to 18 people, and will close on Monday 24 September.

 

MENU

This consists of tapas plates for 2 to share:

Starters
Bread Board
Boerenkaas croquettes + apple puree/teriyaki glaze/shaved radish; Cape Malay-style onions – pickled aubergine/caramelised onion
Roasted butternut + coconut/seed mix/herbs;
65 degree hen egg + Jerusalem artichokes/beetroot leaf/chicken jus

Main course
Lamb Neck Biryani + grains/pistachios/pomegranate/dried herbs
or
Vegetarian option:
Cauliflower Biryani + grains/pistachios/pomegranate/dried herbs
Triple cooked potato + Muizenberg sour figs/curry sauce/burnt chard/bahaji powder

Dessert
Koe-sisters + coffee cream
Coffee

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André and Henry have let us know that they do their best to accommodate food allergies, but the menu is small, seasonal and fresh. They regret that soya, coriander, garlic and salt are essential ingredients for most of their recipes. Please let Lorna know about any other allergies when making your booking.

Also, please let Lorna know if you’d like the vegetarian option for your main course.

When booking please pay into Cape Town Slow Food at FNB, Grassy Park, code 203109, account number 62023929378Please pay by EFT, and do not deposit cash or a cheque, as these are very expensive. When doing this please put your name as a reference on the transfer statement. Payment will confirm your booking.

If you cannot pay by EFT, please bring cash to the function, but a booking will render you liable even if you do not come.

Directions:

• Shop 1, Winston Place, 65 Main Road, Greenpoint.
• There is parking on the Stadium side of the Main Road as well as street parking.

Click HERE for an online map.

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