Rennet Suppliers
Rennet is an enzyme used to coagulate milk during the cheesemaking process. Rennet is derived from one of four sources:
- the stomach lining of a young calf (the enzyme rennin is found in the stomach lining of animals because it aids in the digestion of their mother’s milk)
- plants (typically thistle)
- microbes in fungus and yeast
- Genetically engineered rennet that imitates animal rennet
Finest Kind
Situated in Plettenberg Bay they supply to small cheese makers.
Tel: 044 533 1623
Email: info@finestkind.co.za
Web: www.finestkind.co.za
Prime Pharma
Situated in Gordon’s Bay.
Tel: 021 856 2386
Themocracy