Rennet is used to coagulate milk, as a cheese maker one first adds starter cultures to ripen the milk.
Finest Kind in Plettenberg Bay supplies both products to small cheese makers Their contact info is info@finestkind.co.za www.finestkind.co.za (044) 533-1623.
If you need rennet to start a cheese making business you could contact Prime Pharma in Gordons Bay (021) 856-2386.
Visit www.odeds-kitchen.co.za to find stockists of their products
Oded’s Kitchen offers a delicious and unique range of preserves, available for both resale (260ml bottles) and wholesale (1, 2.5 & 5 litre bottles) purposes. Batches are hand produced and limited in number to ensure our exacting standards are maintained.
- Carrot & Almond Chutney - (based on an old Middle Eastern recipe for carrot jam called ‘angels hair’ this recipe is updated for the new millennium, incredibly versatile; great with cheese, cold and hot meats)
- Harrief – (a smoky roasted red pepper and chilli sauce. A pasta sauce as is; mix with yoghurt to make a marinade for chicken/meat or mix with mayonnaise to make the perfect “peri-naise” dip)
- Caramelised Onion Marmalade – (a sublime combination of flavours. Adds instant flavour to a stir fry during cooking or add a tablespoon to your pan after cooking and make a delicious gravy.)
- Onion Konfyt – (sweet, delicious and great with pretty much anything! An original alternative to the traditional fig konfyt.)
- Quince Jelly* – (a seasonal product – it looks amazing, almost too good to eat; great with pork and game meats or smother a piece of brie and enjoy.)
- Quince Chutney* – (also seasonal – a fresh and young flavour; works great as a garnish. Just like “ouma” used to make…only better!)
- Membrillo* – (a fruit cheese/jelly – one of the crowning glories of the Spanish kitchen, excellent on your cheese platter together with some hard, strong cheeses)
- Moroccan Lemons* – (the cornerstone of any Moroccan dish or instant flavour to any dish)
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