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	<title>Slow Food Cape Town &#187; quince</title>
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	<link>http://slowfoodcapetown.co.za</link>
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		<title>Oded&#8217;s Kitchen</title>
		<link>http://slowfoodcapetown.co.za/odeds-kitchen/</link>
		<comments>http://slowfoodcapetown.co.za/odeds-kitchen/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 15:22:09 +0000</pubDate>
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				<category><![CDATA[Suppliers]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cookery courses]]></category>
		<category><![CDATA[harrief]]></category>
		<category><![CDATA[konfyt]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[quince]]></category>

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		<description><![CDATA[Visit www.odeds-kitchen.co.za to find stockists of their products Oded’s Kitchen offers a delicious and unique range of preserves, available for both resale (260ml bottles) and wholesale (1, 2.5 &#38; 5 litre bottles) purposes. Batches are hand produced and limited in number to ensure our exacting standards are maintained. Carrot &#38; Almond Chutney - (based on an old [...]]]></description>
			<content:encoded><![CDATA[<p>Visit <a href="http://www.odeds-kitchen.co.za">www.odeds-kitchen.co.za</a> to find stockists of their products</p>
<p>Oded’s Kitchen offers a delicious and unique range of preserves, available for both resale (260ml bottles) and wholesale (1, 2.5 &amp; 5 litre bottles) purposes. Batches are hand produced and limited in number to ensure our exacting standards are maintained.</p>
<ul>
<li><strong>Carrot &amp; Almond Chutney </strong>- (based on an old Middle Eastern recipe for carrot jam called &#8216;angels hair&#8217; this recipe is updated for the new millennium, incredibly versatile; great with cheese, cold and hot meats)</li>
<li><strong>Harrief</strong> &#8211; (a smoky roasted red pepper and chilli sauce. A pasta sauce as is; mix with yoghurt to make a marinade for chicken/meat or mix with mayonnaise to make the perfect “peri-naise” dip)</li>
<li><strong>Caramelised Onion Marmalade</strong> &#8211; (a sublime combination of flavours. Adds instant flavour to a stir fry during cooking or add a tablespoon to your pan after cooking and make a delicious gravy.)</li>
<li><strong>Onion Konfyt</strong> &#8211; (sweet, delicious and great with pretty much anything!  An original alternative to the traditional fig konfyt.)</li>
<li><strong>Quince Jelly</strong>* &#8211; (a seasonal product – it looks amazing, almost too good to eat; great with pork and game meats or smother a piece of brie and enjoy.)</li>
<li><strong>Quince Chutney</strong>* &#8211; (also seasonal – a fresh and young flavour; works great as a garnish. Just like “ouma” used to make&#8230;only better!)</li>
<li><strong>Membrillo</strong>* &#8211; (a fruit cheese/jelly – one of the crowning glories of the Spanish kitchen, excellent on your cheese platter together with some hard, strong cheeses)</li>
<li><strong>Moroccan Lemons</strong>* &#8211; (the cornerstone of any Moroccan dish or instant flavour to any dish)</li>
</ul>
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